Ok - you heard it here first, our new menu has been finalised and will be up and running by early next week!
There will be a few changes, but mostly new additions including this new starter:
Peppered pan-seared Welsh fillet steak served on greens in a grainy mustard and spring onion dressing.
And this main meal:
Lemon roasted chicken breast with pan-fried Cypriot Halloumi cheese, fresh roasted tomatoes and Tzatziki dressing.
I won't give any more away though - you'll just have to wait until next week!
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Photo Alert: this is our "Moist Apple, Walnut & Caramel Cake". It is originally from a Canadian recipe and it too has been featured on our dessert menu for a long time - but it's just so popular! For some reason it is slightly more popular with men than women - but I know of of a few women who order it every time they dine here! We serve it warmed with a scoop of luxurious vanilla ice cream. Lovely!
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