We've started a new winter menu this week! Don't worry though - the usual favourites are still available plus there are a few new items.
One of the new items that is proving to be popular so far is the Chef’s combination of slowly-roasted belly pork, smoked bacon and pork fillet; served with sauerkraut and red wine gravy.
Another new item is this Salmon & Prawn Cocktail served with cognac-infused Marie Rose dressing.
The full menu can be found HERE.
You might notice that the menu has slimmed down a bit, but add to it the Three Course Menu and Fish Specials on offer and we feel you'll still be spoiled for choice!
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