Sunday, October 28
Winter Schedule
Well, that time of year is upon us once more - the clocks went back last night, our days are getting shorter and we're switching to our winter opening hours. The restaurant is now closed for a week as we're off for some much needed R&R and then we'll be closed every Monday & Tuesday through the winter. Our schedule through December tends to be a bit erratic due to the Christmas Party Season - but in general, if we are open for a party we will also accept bookings for smaller tables - provided there's room!
Wednesday, October 10
New Winter Menu!
We've started a new winter menu this week! Don't worry though - the usual favourites are still available plus there are a few new items.
One of the new items that is proving to be popular so far is the Chef’s combination of slowly-roasted belly pork, smoked bacon and pork fillet; served with sauerkraut and red wine gravy.

The full menu can be found HERE.
You might notice that the menu has slimmed down a bit, but add to it the Three Course Menu and Fish Specials on offer and we feel you'll still be spoiled for choice!
One of the new items that is proving to be popular so far is the Chef’s combination of slowly-roasted belly pork, smoked bacon and pork fillet; served with sauerkraut and red wine gravy.
Another new item is this Salmon & Prawn Cocktail served with cognac-infused Marie Rose dressing.
The full menu can be found HERE.
You might notice that the menu has slimmed down a bit, but add to it the Three Course Menu and Fish Specials on offer and we feel you'll still be spoiled for choice!
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