It's time to start thinking about Christmas! We are now taking booking for parties - our Christmas Party Menu is £19.75 per person for three courses plus coffee and chocolates and is available from late November until December 23rd.
Click here for the menu.
Saturday, October 10
Tuesday, May 19
New Summer Menu
New menu starts tonight! We're very excited about this new menu - lots of interesting dishes packed with flavour! Don't worry if you like your food more on the tame side - our Three Course Menu will still offer plenty of more traditional dishes and of course many of our dishes on the a la carte menu can be altered to suit a more sensitive palate!
Our personal recommendations:
CHEF’S “BLT” SALAD
Grilled smoked Black Forest bacon and award-winning black pudding served warm over a salad of lettuce, tomato and organic free-range eggs.
JAMAICAN PORK STEAK
Grilled Pork Steak seasoned with Jamaican spices and served with a sweet and spicy pineapple & sweet corn salsa and rich barbecue sauce.
Our personal recommendations:
CHEF’S “BLT” SALAD
Grilled smoked Black Forest bacon and award-winning black pudding served warm over a salad of lettuce, tomato and organic free-range eggs.
JAMAICAN PORK STEAK
Grilled Pork Steak seasoned with Jamaican spices and served with a sweet and spicy pineapple & sweet corn salsa and rich barbecue sauce.
Monday, March 9
Anniversary Special!
Early Diners Anniversary Special!
15% OFF TOTAL BILL
This spring we are entering our 15th season at
Poachers Restaurant and to celebrate this
we are offering 15% off the entire bill
for guests dining between
6:00 - 6:45 pm, Monday - Thursday.
Spaces are limited for this special discount -
book now to avoid disappointment!
Tel. 01766 522512
15% OFF TOTAL BILL
This spring we are entering our 15th season at
Poachers Restaurant and to celebrate this
we are offering 15% off the entire bill
for guests dining between
6:00 - 6:45 pm, Monday - Thursday.
Spaces are limited for this special discount -
book now to avoid disappointment!
Tel. 01766 522512
Offer ends July 2, 2009
Tuesday, December 23
Happy Christmas!
The restaurant is now closed for the holidays but will re-open on Saturday, January 3rd. We would like to take this opportunity to wish all our customers and friends a very Happy Christmas and New Year!
Thursday, September 18
Thursday, August 7
Organic Raspberries
This is one of the desserts we've been running for the past few weeks:
'Local Organic Raspberries marinated in honey and whiskey and layered between creamy Greek yogurt on a coconut and digestive biscuit crumb.'
It tastes even nicer than it looks!
Friday, July 11
New Summer Menu!
Our newest menu started tonight! You can find it here.
Here's a few photos of some of the new additions.
Here's a few photos of some of the new additions.
Grilled Chicken Salad
Seafood Couscous
Pan-roasted Chicken Breast
Also - just one week left of our Early Diner Discount! Don't miss out!
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