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From now on, our announcements will come via our Facebook Page - please join our group to be kept up to date!

Party Time!

It's time to start thinking about Christmas! We are now taking booking for parties - our Christmas Party Menu is £19.75 per person for three courses plus coffee and chocolates and is available from late November until December 23rd.

New Summer Menu

New menu starts tonight! We're very excited about this new menu - lots of interesting dishes packed with flavour! Don't worry if you like your food more on the tame side - our Three Course Menu will still offer plenty of more traditional dishes and of course many of our dishes on the a la carte menu can be altered to suit a more sensitive palate!

Our personal recommendations:

CHEF’S “BLT” SALAD
Grilled smoked Black Forest bacon and award-winning black pudding served warm over a salad of lettuce, tomato and organic free-range eggs.

JAMAICAN PORK STEAK
Grilled Pork Steak seasoned with Jamaican spices and served with a sweet and spicy pineapple & sweet corn salsa and rich barbecue sauce.

Anniversary Special!

Early Diners Anniversary Special!
15% OFF TOTAL BILL

This spring we are entering our 15th season at
Poachers Restaurant and to celebrate this
we are offering 15% off the entire bill
for guests dining between
6:00 - 6:45 pm, Monday - Thursday.

Spaces are limited for this special discount -
book now to avoid disappointment!

Tel. 01766 522512

Offer ends July 2, 2009

Happy Christmas!

The restaurant is now closed for the holidays but will re-open on Saturday, January 3rd. We would like to take this opportunity to wish all our customers and friends a very Happy Christmas and New Year!

Not too shabby....

Organic Raspberries

This is one of the desserts we've been running for the past few weeks:

'Local Organic Raspberries marinated in honey and whiskey and layered between creamy Greek yogurt on a coconut and digestive biscuit crumb.'

It tastes even nicer than it looks!