New menu starts tonight!

Here's the LINK!

We are also very excited to be offering freshly-picked organically grown Pen Llyn strawberries on our dessert menu! They are absolutely gorgeous and we've been told the crop should last until September!

Psst...

Ok - you heard it here first, our new menu has been finalised and will be up and running by early next week!

There will be a few changes, but mostly new additions including this new starter:

Peppered pan-seared Welsh fillet steak served on greens in a grainy mustard and spring onion dressing.

And this main meal:

Lemon roasted chicken breast with pan-fried Cypriot Halloumi cheese, fresh roasted tomatoes and Tzatziki dressing.

I won't give any more away though - you'll just have to wait until next week!

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Photo Alert: this is our "Moist Apple, Walnut & Caramel Cake". It is originally from a Canadian recipe and it too has been featured on our dessert menu for a long time - but it's just so popular! For some reason it is slightly more popular with men than women - but I know of of a few women who order it every time they dine here! We serve it warmed with a scoop of luxurious vanilla ice cream. Lovely!